Divide into 4 individual bowls / containers and color the portions pink, yellow, blue and lavender, ensuring you have a small amount of icing to color brown for the flower/ blossom center. For the leaves, stems and the cupcake tops you will need green colored icing, for this you will need a larger amount of icing.
Next coat the top of the cupcakes with some green icing, using a spatula. (you may use any color icing for the cake top). (If green colored icing is used, it will appear as though the flower/ blossom is sitting on top of green grass).





Prepare the icing bag (use disposable ones) snipe off the tip of icing bag, then cut a V-shape in the front of the bag. Fill individual icing bags with different colored icings for the flowers/ blossoms. Never fill the icing bag more than half full, this is to avoid the icing oozing out from the top and also ensures a comfortable grip of the icing bag when piping out designs.


